PRODUCT DESCRIPTION:

TIBETAN BAICAO TEA

Also known as 西藏百草茶, ATHI - TIBETAN BAICAO TEA

10 Bags / Box  (10 Grams / Bag) 

Please check out our blog:

Health Benefits of Tibetan Baicao Tea & Baicao Tea Pearl

TIBETAN BAICAO TEA:

Discover the purity of Tibetan BaiCao Tea, a harmonious blend of hand-picked natural herbs sourced from the pristine heights of Tibet. Our tea is free from preservatives, artificial colors, or additives, ensuring an authentic and wholesome experience.

Tibetan BaiCao Tea is known for its potential benefits, aiding in digestion and detoxification. It has been traditionally associated with alleviating discomfort caused by conditions like gout soreness, rheumatoid arthritis, inflammation, and allergies. Additionally, it fortifies the immune system, promoting overall well-being.

Each package includes ten tea bags, with each bag containing 10g of this extraordinary herbal infusion. Savor the taste of Tibet and embark on a journey to better health with every sip.

The ATHI - Tibetan Baicao Tea is by far one of our most popular items.  People can't seem to get enough of it!

TIBETAN BAICAO TEA IS USED FOR:

Baicao Tea may be used to alleviate inflammatory conditions in the body such as: 

• Gout
• Hay Fever / Seasonal Allergies
• Eczema
• Detox
• Allergies

HERBAL INGREDIENTS FOUND IN TIBETAN BAICAO TEA:

• Radix Glycyrrhizae (Chinese Liquorice) 3500mg
• Flos Chrysanthemi 2500mg
• Radix Saphoshnikoviae 2000mg
• Radix Scutellaria baicalensis 1000mg
• Fructus Siratia grosvenorii (Monk Fruit) 1000mg

TRADITIONAL CHINESE MEDICINE (TCM) BENEFITS OF TIBETAN BAICAO TEA:

• Expel Heat
• Expel Dampness
• Replenish Qi
• Remove Toxins

SUGGESTED DOSAGE OF TIBETAN BAICAO TEA:

Serving Size:  1 Bag.  Adults take 1 bag/day.

Mix 1 Tea Bag in 300ml of hot water.  Consume while lukewarm. 

How to Prepare Tibetan Baicao Tea: The preparation method can vary depending on personal preferences and the specific blend of herbs. Here's a general guide:

1. Boiling Water: Start by boiling water to near boiling point (about 200°F or 93°C).
2. Herb Infusion: Place the Tibetan Baicao Tea blend (typically 1-2 teaspoons) in a teapot or cup.
3. Pour Hot Water: Pour the hot water over the herbs and allow it to steep for 5-10 minutes. Adjust steeping time to taste.
4. Strain: If you prefer, strain the tea to remove any loose herbs.
5. Serve: Serve the tea hot. You can add honey or a slice of lemon for flavor, if desired.